That’s right…
Chocolate Éclair Day!
But…
To be very honest…
I don’t like chocolate eclairs
very much.
It’s the cream.
There is so much of it
stuffed in to the pastry!
All that cream swirls around
in my guts
after
I have eaten it.
If you have felt cream
swirling around in your guts,
you know that its not
a very nice sensation!
So, I have two choices:
1. Eat and swirl.
2. Don’t
eat… don’t swirl.
I almost always choose
choice number two.
If you are not a
swirler,
get in and grab
a chocolate éclair!
(This was yesterday’s post,
but I didn’t quite
get to it!)
Photos from here.
1 comment:
You should have a profiterol instead, smaller, just as tasy and less cream to swirl in your guts!
Post a Comment